Dear readers, welcome to another blog post on Singapore Inflation watch.
This post is a series of posts which I have categorised under “Inflation watch” where I share with readers, the higher cost of living that I have experienced on a day to day basis.
For today, let me share the price of roasted chicken.
Like many Singaporeans, I love roasted chicken. By “roasted chicken”, I mean the chicken that is roasted in hawker and food centres, that is the same chicken, one would have for their common plate of chicken rice.
At times, I will buy one roasted chicken from hawker centre stalls, to have it sliced up as meals for my family and I.
In recent months, based on my experience, a whole roasted chicken costs around $30 to $33, used to be around $24 to $26 from my recollection.
The price of a half spring chicken, is now $16, it used to be $11 to $12, in my memory.
Meals outside are indeed getting more pricier and some of the time, the portion of meals dished out has also shrank.
It can be demoralising to savers, but I believe one should just press on with savings since every cent saved is every cent earned.
That’s it for my insights today. I Thank you once again for your support of SG STOCKS INVESTING, your Money and Lifestyle magazine! Connect with me here to follow the daily exciting and useful posts on these two blogs, Thank You for your support!
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